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Food processing technology: principles and practice

Publisher: Amsterdam Elsevier 2017Edition: 4th ed.Description: xxiii, 1128 p.ISBN: 9780081019078.Subject(s): Food industry | Food processing

DDC classification: 664.02

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Item type	Current location	Collection	Call number	Status	Notes	Barcode
Books in Reference (R)	Technology Library Science & Technology	R	664 FEL (Browse shelf)	In transit from Agriculture Library to Technology Library since 04/03/2021	TEC	278313
Books in Stacks (S)	Technology Library General Section		664 FEL (Browse shelf)	Available		252225
Books in Stacks (S)	Technology Library General Section		664 FEL (Browse shelf)	Available		252226
Books in Stacks (S)	Technology Library General Section		664 FEL (Browse shelf)	Available		252227
Books in Reference (R)	Technology Library General Section	R	664 FEL (Browse shelf)	Available		252224

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Previous	663.6 FOR FORMULATION and production of carbonated soft drinks	663.62 SHA The Soft drinks companion : a technical handbook for the beverage industry	663.62 SHA The soft drinks companion: a technical handbook for the beverage industry	664 FEL Food processing technology: principles and practice	664 FEL Food processing technology: principles and practice	664 FEN FENNEMA'S food chemistry /	664 FEN FENNEMA'S food chemistry /	Next

Includes index.

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