FOOD safety management
By: Motarjemi, Y., ed.
Publisher: Amsterdam Elsevier 2014Description: xxv, 1166 p.ISBN: 9780123815040.Subject(s): Food handling-Safety measuresDDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Social Science Section | R | 363.192 FOO (Browse shelf) | Available | 224252 |
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