Food safety: theory and practice / Paul L.Knechtges
By: Knechtges,.P. L.
Publisher: Burlington Jones & Bartlett Learning 2012Description: xi, 460 pages.ISBN: 9780763785567.Subject(s): Food--Safety measures | Food contamination-preventionDDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Technology Library Social Science Section | R | 363.192 KNE (Browse shelf) | Available | 252924 |
Browsing Technology Library Shelves , Shelving location: Social Science Section , Collection code: R Close shelf browser
362.1 LOP The Built environment and public health | 362.1 LOP The Built environment and public health | 363.11966574099456 HOP Lessons from longford : the esso gas plant explosion | 363.192 KNE Food safety: theory and practice | 363.61 INS The Institutional arrangements for water management in the 19th and 20th centuries | 363.72 CRO Fruit of the orchard: environmental justice in East Texas | 363.735 REM Remediation of contaminated environments |
Include Index and Appendix
There are no comments for this item.