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Food Science / / B.Srilaksmi

Publisher: New Delhi New age international limited, publishers 2011Edition: 5th edition.Description: xvi, 445 p.ISBN: 9788122427240.Subject(s): Food scienceDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664 SRI (Browse shelf)	Available		182276
Books in Stacks (S)	Main Library Science & Technology	S	664 SRI (Browse shelf)	Available		187329

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Previous	664 FOO Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives	664 FOO Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other	664 GIF Food technology	664 SRI Food Science /	664 STA Wast recovery by microorganisms /	664 THO The Inspection of food: a hand for students of public health, agriculture and me	664 UNI Dairy processing	Next

Includes appendixes.

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