FOOD science and technology
By: Campbell-Platt, Geoffrey., ed.
Publisher: [S.l] Blackwell 2009Description: xi, 508 p.ISBN: 9780632064212.Subject(s): FoodDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664 FOO (Browse shelf) | Available | 203213 |
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