FOOD science and technology
By: Khatkar, Bhupendra Singh, ed.
Publisher: Delhi Daya publishing house 2007Description: xv, 549 p.ISBN: 8170354226.Subject(s): FoodDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Science & Technology | R | 664 FOO (Browse shelf) | Available | 177595 |
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