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Food science: the biochemistry of food and nutrition

Publisher: New York McGraw-Hill Glencoe 2006Edition: 5th ed.Description: 496 p.ISBN: 78690811.Subject(s): Food industry and tradeDDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library General Section		613.2 MEH (Browse shelf)	Available	251599
Books in Stacks (S)	Technology Library General Section		613.2 MEH (Browse shelf)	Available	251600
Books in Stacks (S)	Technology Library General Section		613.2 MEH (Browse shelf)	Available	251601
Books in Reference (R)	Technology Library General Section	R	613.2 MEH (Browse shelf)	Available	251598

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Previous	612.015 TOP Basic chemistry of life	613.2 FUN Functional food ingredients and nutraceuticals: processing technologies	613.2 MEH Food science: the biochemistry of food and nutrition	613.2 MEH Food science: the biochemistry of food and nutrition	613.2 MEH Food science: the biochemistry of food and nutrition	613.2 MEH Food science: the biochemistry of food and nutrition	613.2 ROL Understanding normal & clinical nutrition	Next

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