Food systems for improved human nutrition: linking agriculture, nutrition, and productivity / edited by Palit K.Kataki , Suresh Chandra Babu
Contributor(s): Kataki, Palit K [Editor]
| Chandrababu, Suresh [Editor].
Publisher: New York Food products press 2002Description: xvi, 394 pages.ISBN: 1560221038.Subject(s): Human-Nutrition | Malnutrition | NutritionDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 613.2 FOO (Browse shelf) | Available | 151849 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
1. Includes references & index.
Simultaneously published as: Journal of crop production, v.6 (1/2),2002.
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