Normal view MARC view ISBD view

Food: the chemistry of its components / [by] T.P.Coultate

Publisher: Cambridge The Royal Society of Chemistry 2009Edition: 5th ed.Description: xix, 501 p.ISBN: 9780854041114.Subject(s): Food | Food-Analysis

DDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Main Library Science & Technology	R	664 COU (Browse shelf)	Available		190169

Previous	No cover image available				No cover image available		No cover image available	Next
Previous	660.65 SYM Molecular cloning of recombinant DNA	662.1 CON Chemistry of pyrotechnics : basic principles and theory /	662.1 RUS The chemistry of fireworks /	664 COU Food: the chemistry of its components /	664 FOO FOOD Preservation techniques	664 FOO FOOD science and technology	664 FOO FOOD chemistry	Next

Includes appendixes and index

There are no comments for this item.

UOJ Online