From DNA to GM wheat: discovering genetic modification of food
By: Farndon, John.
Publisher: East Sussex Heinemann Library 2007Description: 64p.ISBN: 9780431186030.| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | S | 621.5233 FAR (Browse shelf) | Available | 239967 |
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