Fundamentals of food process engineering
By: Toledo, Romeo T.
Publisher: New Delhi Springer 2014Edition: 3rd ed.Description: xvii, 579 p.ISBN: 9788184898583.Subject(s): Food processingDDC classification: 664.02| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 243866 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 243867 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 243868 | ||
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Technology Library General Section | R | 664.02 TOL (Browse shelf) | Available | 243865 |
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| 664.02 INT INTRODUCTION to advanced food process engineering | 664.02 THE THERMAL food processing: new technologies and quality issues new technologies and quality issues | 664.02 TOL Fundamentals of food process engineering | 664.02 TOL Fundamentals of food process engineering | 664.024 ADV Advances in food extrusion technology | 664.024 ADV Advances in food extrusion technology | 664.024 ADV Advances in food extrusion technology |
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