Fungi and food spoilage /[by] John I.Pitt, Ailsa D.Hocking
By: PITT, John I | Hocking, Ailsa D.
Series: food science and technology a series of monographs. Publisher: Sydney Academic press 1985Description: xi, 413 p.-.ISBN: 125577303.Subject(s): Food-Microbiology | Fungi
DDC classification: 664.001579
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Main Library Science & Technology | 664.001579 PIT (Browse shelf) | Available | 101645 |
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| 664.001579 JAY Modern food micro biology | 664.001579 JAY Modern food microbiology | 664.001579 NIC Microbiology of foods and food processing | 664.001579 PIT Fungi and food spoilage | 664.003 DIC DICTIONARY of food science and technology | 664.02 ASI Processing tropical crops: a technical approach / | 664.02 KAD கடலுணவுகளைப் பாதுகாத்தலும் பதனிடலும் |
Includes references, glossary & index.
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