Production, purification and characterization of bacteriocin produced by lactobacillus reuteri AF182723 isolated from curd - M.Phil thesis
By: Srikantha, Keerthini.
Publisher: Jaffna Faculty of Graduate Studies, University of Jaffna 2019Description: xiv, 143 p.Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Acquisition Item Type | Not for loan | 293000 |
There are no comments for this item.