Journal of food science and technology, Vol.59 no.1-2 (2022)
Publisher: Germany: Springer, 2022ISSN: 0022-1155.DDC classification: 664.005Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Bound Periodicals (PR) | Agriculture Library Serial Section | PR | 664.005 JOU (Browse shelf) | v.59(1-2) | Not for loan | 295317 |
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