Hand book analysis and quality control for fruit and vegetable products / [by] S. Ranganna
By: RANGANNA, S.
Publisher: New Delhi Tata McGraw-Hill 2003Edition: 2nd ed.Description: xvi, 1112 p.ISBN: 74518518.Subject(s): Food-AnalysisDDC classification: 664.807| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.807 RAN (Browse shelf) | Available | 150193 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.807 RAN (Browse shelf) | Available | 155266 | |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.807 RAN (Browse shelf) | Available | 155267 | |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.807 RAN (Browse shelf) | Available | 155429 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.807 RAN (Browse shelf) | Available | 150046 |
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Includes index.
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