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HANDBOOK of nutrition and food

Publisher: Boca Raton CRC press 2014Edition: 3rd ed.Description: xxi, 1113 p.ISBN: 9781466505711.Subject(s): FoodDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664 HAN (Browse shelf)	Available		199914

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Previous	664 FOO FOOD theory and applications /	664 FOO FOOD chemistry	664 FUN Functional foods and biotechnology	664 HAN HANDBOOK of nutrition and food	664 HAN Handbook of food engineering	664 ILK Women's roles in the innovation of food cycle technologies	664 JOH Introduction to food biotechnology	Next

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