Spectroscopic methods in food analysis / Adriana S. Franca and Leo M.L. Nollet.
Contributor(s): Franca, Adriana S | Nollet, Leo M. L.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2018Description: xiii, 649 pages : illustrations ; 26 cm.ISBN: 9781498754613; 9781315152769 (ebook).Subject(s): Food -- Analysis | Food -- Quality | Spectrum analysisDDC classification: 664.07 Online resources: eBook Single File| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Internet | 664.07 SPE (Browse shelf) | https://doi.org/10.1201/9781315152769 | Available | NB3327 |
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| 660.284235 AQU Aqueous phase adsorption : | 664 FOO Food traceability and authenticity : | 664.024 LAC Lactic Acid Fermentation of Fruits and Vegetables/ | 664.07 SPE Spectroscopic methods in food analysis / | 664.94 SEA Seafood Safety and Quality / | 666.94 CHA Cement Production Technology | 669/.9 HAI Physical metallurgy : |
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