HANDBOOK of food preservation
By: Rahman, M.Shafiur., ed.
Publisher: Boca raton CRC press 2014Edition: 2nd ed.Description: xvii, 1068 p.ISBN: 1574446061.Subject(s): Food-PreservationDDC classification: 664.028| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.028 HAN (Browse shelf) | Available | 199913 | |
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Technology Library General Section | R | 664.028 HAN (Browse shelf) | Available | 252637 | |
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Technology Library General Section | 664.028 HAN (Browse shelf) | Available | 252638 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.028 HAN (Browse shelf) | Available | 252639 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.028 HAN (Browse shelf) | Available | 252640 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 664.024 BAT Fermented fruits and vegetables: a global perspective / | 664.024 FER Fermented foods | 664.024 FER Fermented foods and beverages of the world / | 664.028 HAN HANDBOOK of food preservation | 664.028 OHM Ohmic heating in food processing | 664.028 OPE Operations in food refrigeration | 664.028 SIV Food processing and preservation |
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