Handbook of food processing: food safety, quality and manufacturing processes / (ed. by) Theodoros Varzakas,P Constantina Tzia
By: Varzakas, Theodoros., ed | Tzia, Constantina., ed.
Publisher: Boca Raton CRC Press 2016Description: xx, 659 p.ISBN: 9781498721776.Subject(s): Manufacturing processes-automation | Food industry and trade-quality control
| Food industry and trade-safety measuresDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Social Science Section | R | 363.192 HAN (Browse shelf) | Available | 253563 |
Browsing Agriculture Library Shelves , Shelving location: Social Science Section , Collection code: R Close shelf browser
Includes references and index.
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