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Handbook of innovation in the food and drink industry (ed. by) Ruth Rama

DDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Technology Library General Section	664 HAN (Browse shelf)	Available		254092

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Previous	664 FOO Food analysis and preservation: current research topics	664 FOO Food analysis and preservation: current research topics	664 GEK Transport phenomena of foods and biological materials	664 HAN Handbook of innovation in the food and drink industry	664 KIN GCSE Design and technology: food technology through diagrams	664 LAW Lawrie's meat science	664 LAW Lawrie's meat science	Next

Includes references and index.

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