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Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan

Publisher: Geneva WHO 1992Description: vi, 72 p.ISBN: 9241544333.Subject(s): Food borne diseases | Food contamination

DDC classification: 615.952

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	615.952 WOR (Browse shelf)	Not for loan		110106

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Previous	615.952 WOR Control of foodborne Trematode infections	615.952 WOR Foodborne disease outbreaks: guidelines for investigation and control	615.952 WOR Foodborne disease: a focus for health education	615.952 WOR Hazard analysis critical control point evaluations : a guide to identifying haza	615.952 WOR Microbiological aspects of food hygiene	615.952 WOR The Interaction between assessors and managers of microbiological hazards in food	615.952 WOR Toxoplasmosis	Next

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