Hygiene and sanitation in food industry / [by] S.Roday
By: RODAY, S.
Publisher: New Delhi Tata McGraw-Hill pub. 1999Description: xx, 315 p.ISBN: 74631780.Subject(s): Food microbiology | Food
| Food industryDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 ROD (Browse shelf) | Available | 139923 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.001579 NAT NATURAL antimicrobials for the minimal processing of foods / | 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology | 664.001579 ROD Hygiene and sanitation in food industry / | 664.00159 BAN Basic food microbiology | 664.003 BLU Encyclopedia of commercial food products | 664.003 BLU Encyclopedia of commercial food products |
Includes appendixes bibliography and index.
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