Ice cream and frozen desserts; a commercial guide to production and marketing / [by] Malcolm stogo
By: STOGO, Malcolm.
Publisher: New york John Wiley & Sons 1998Description: xiv, 541 p.ISBN: 471153923.Subject(s): Ice crem | Frozen foods
| DessertsDDC classification: 637.4
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library General Section | R | 637.4 STO (Browse shelf) | Available | 134592 |
Includes Appendix & Index.
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