ADVANCED Dairy Science and Technology / edited by Trevor J. Britz, Richard K. Robinson
By: Britz, Trevor J., ed.
Contributor(s): Britz, Trevor J [Editor]
| Robinson, Richard K [Editor].
Publisher: Oxford Blackwell pub. 2008Description: xi, 300 p.ISBN: 9781405136181.Subject(s): Dairy products | Milk | Dairy processingDDC classification: 637
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 637 ADV (Browse shelf) | Available | 187703 |
Includes index.
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