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Introducing food science

By: Shewfelt, Robert L.
Publisher: Boca Raton CRC Press 2016Edition: 2nd ed.Description: xxv, 437 p.ISBN: 9781482209747.Subject(s): NutritionDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology 		R 664 SHE (Browse shelf) Available 254636

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