Normal view MARC view ISBD view

INTRODUCTION to advanced food process engineering

Publisher: Boca Raton CRC Press 2016Description: xiv, 703 p.ISBN: 9781138199675.Subject(s): Food processingDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library General Section		664.02 INT (Browse shelf)	Available	243882
Books in Stacks (S)	Technology Library General Section		664.02 INT (Browse shelf)	Available	243883
Books in Reference (R)	Technology Library General Section	R	664.02 INT (Browse shelf)	Available	243884
Books in Stacks (S)	Technology Library General Section		664.02 INT (Browse shelf)	Available	243881

Previous	No cover image available	No cover image available						Next
Previous	664.02 BHU Measurement and control in food processing	664.02 CHE Chemical changes in food during processing	664.02 FOO FOOD technology processing and laboratory control	664.02 INT INTRODUCTION to advanced food process engineering	664.02 THE THERMAL food processing: new technologies and quality issues new technologies and quality issues	664.02 TOL Fundamentals of food process engineering	664.02 TOL Fundamentals of food process engineering	Next

There are no comments for this item.

UOJ Online