Introduction to food and agribusiness management
By: Baker,G.A.
Publisher: New Jersey Prentice-Hall 2002Description: xx, 364 pages.ISBN: 130145777.Subject(s): Agriculture-Economic aspectsDDC classification: 630.68| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 630.68 BAK (Browse shelf) | Available | 224312 |
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| 630.27 CON Crop ecology: productivity and management in agricultural systems | 630.2745 TIV Agriculture ecology | 630.68 AGR AGRIBUSINESS management | 630.68 BAK Introduction to food and agribusiness management | 630.68 BRO A text book of agri-business management | 630.68 BUC An introduction to farm organisation and management | 630.68 JOH Fundamentals of farm business management / |
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