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Introduction to food biotechnology

Series: CRC series in contemporary food science. Publisher: Boca Raton CRC press 2002Description: 293 p.-.ISBN: 849311527.Subject(s): BiotechnologyDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664 JOH (Browse shelf)	Available	178905
Books in Reference (R)	Agriculture Library Science & Technology	R	660.6 JOH (Browse shelf)	Available	198993
Books in Reference (R)	Agriculture Library Science & Technology	R	664 JOH (Browse shelf)	Available	175337

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Previous	660.6 GIR Plant biotechnology: practical manual	660.6 IGN Plant biotechnology /	660.6 INT Biotechnology, agriculture, environment and energy	660.6 JOH Introduction to food biotechnology	660.6 KUM Plant biotechnology and biodiversity conservation /	660.6 MUK Process biotechnology fundamentals /	660.6 ORS The emergence of biotechnology: institutions and markets in industrial innovation /	Next

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