Introduction to Jaffna Cookery
By: SOMASEKARAM, Sathanithi.
Publisher: Dehiwala Arjuna Consulting 1995Description: xii, 163 p.ISBN: 9559276018.Subject(s): Cooking- Sri LankaDDC classification: 641.595493Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Social Science Section | R | 641.595493 SOM (Browse shelf) | Available | 147178 | |
Books in Reference (R) | Main Library Social Science Section | R | 641.595493 SOM (Browse shelf) | Checked out | 09/03/2024 | 176832 |
Books - Use in Library (PR) | Main Library Archives | PR | 641.595493 SOM (Browse shelf) | Not for loan | 240986 |
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641.56314 PAL குறிஞ்சா இலையும் குரக்கன் மாவும்: சர்க்கரை நோய்க்கான இயற்கை உணவு வகைகள் | 641.59294811 BUL Sri Lankan cooking | 641.59294811 REC RECIPES of the Jaffna tamils / | 641.595493 SOM Introduction to Jaffna Cookery | 641.8 BRE BREAD varieties | 641.8 CUR CURD | 641.8 DRI DRIED fruit |
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