Advances in food dehydration / (ed. by) Cristina Ratti
By: Ratti, Cristina.
Contributor(s): Ratti, Cristina
.
Publisher: Boca Raton CRC Press; 2009Description: xviii, 467 p.ISBN: 1420052527.Subject(s): Food-drying | Dried food industryDDC classification: 664.0284
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library General Section | R | 664.0284 ADV (Browse shelf) | Available | 254058 |
Includes references and index.
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