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Advances in food extrusion technology

By: Maskan, Medeni., ed.
Publisher: Boca Raton CRC Press 2012Description: xvi, 396 p.ISBN: 9781138199125.Subject(s): Food extrusionDDC classification: 664.024
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Books in Stacks (S) Books in Stacks (S) Technology Library
General Section 		664.024 ADV (Browse shelf) Available 252618
Books in Stacks (S) Books in Stacks (S) Technology Library
General Section 		664.024 ADV (Browse shelf) Available 252619
Books in Stacks (S) Books in Stacks (S) Technology Library
General Section 		664.024 ADV (Browse shelf) Available 252620
Books in Reference (R) Books in Reference (R) Technology Library
General Section 		R 664.024 ADV (Browse shelf) Available 252617

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