Kitchen Literacy:how we lost knowledge of where food comes from and why we need
By: VILEISIS, Ann.
Publisher: Washington Island Press 2008Description: 332 p.ISBN: 1597261440.Subject(s): American cookeryDDC classification: 641.5973| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 641.5973 VIL (Browse shelf) | Available | 287863 | |
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Books in Stacks (S)
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Main Library Social Science Section | 641.5973 VIL (Browse shelf) | Available | 198520 | ||
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Books in Stacks (S)
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Main Library Social Science Section | 641.5973 VIL (Browse shelf) | Available | 198521 | ||
Books in Reference (R)
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Main Library Social Science Section | R | 641.5973 VIL (Browse shelf) | Available | 198522 | |
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Books in Stacks (S)
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Main Library Social Science Section | 641.5973 VIL (Browse shelf) | Available | 198519 |
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| 641.5973 NEW Big green cookbook | 641.5973 NEW Big green cookbook | 641.5973 NEW Big green cookbook | 641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need | 641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need | 641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need | 641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need |
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