Laboratory methods in food and dairy microbiology
By: HARRIGAN, W.F | McCance, Margaret E.
Publisher: London. Academic press 1976Description: xii, 452 p.ISBN: 012326040x.Subject(s): Food-MicrobiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Main Library Science & Technology | R | 664.001579 HAR (Browse shelf) | Available | 63340 |
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| 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 GAR Essentials of food microbiology / | 664.001579 HAR Laboratory methods in food and dairy microbiology | 664.001579 JAY Modern food micro biology | 664.001579 JAY Modern food microbiology | 664.02 ASI Processing tropical crops: a technical approach / |
Includes appendix, references & index.
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