Laboratory techniques in food analysis / Pearson.D
By: Pearson, D.
Publisher: London Butterworths 1973Description: 315 p.ISBN: 408704241.Subject(s): Food-AnalysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Main Library Science & Technology | 664.07 PEA (Browse shelf) | Available | 246640 | ||
Books in Reference (R)
|
Main Library Science & Technology | R | 664.07 PEA (Browse shelf) | Available | 28973 |
Includes appendixes and index.
There are no comments for this item.