Lawrie's meat science / R.A. Lawrie, D.A. Ledward
By: Lawrie, R.A | Ledward, D.A.
Publisher: Cambridge Woodhead 2006Edition: 7th ed.Description: xviii, 442 p.ISBN: 9781845691592.Subject(s): Food scienceDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | R | 664 LAW (Browse shelf) | Available | 247567 | |
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Technology Library General Section | 664 LAW (Browse shelf) | Available | 247568 | ||
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Books in Stacks (S)
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Technology Library General Section | 664 LAW (Browse shelf) | Available | 247569 | ||
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Technology Library General Section | 664 LAW (Browse shelf) | Available | 247570 |
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| 664 LAW Lawrie's meat science | 664 LAW Lawrie's meat science | 664 LAW Lawrie's meat science | 664 LAW Lawrie's meat science | 664 LOP Food plant design | 664 MAR Principles of food sanitation | 664 MAR Food processing: biotechnological applications |
Includes bibliography and index
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