Normal view MARC view ISBD view

Measurement and control in food processing / Manabendra Bhuyan

Publisher: Boca Raton Taylor & Grancis 2007Description: 340 p.ISBN: 849372445.Subject(s): Food industry and tradeDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Technology Library General Section	R	664.02 BHU (Browse shelf)	Available		254067

Previous				No cover image available	No cover image available			Next
Previous	664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing	664.001579 RAY Fundamental food microbiology	664.00688 FUL New food product development: from concept to marketplace	664.02 BHU Measurement and control in food processing	664.02 CHE Chemical changes in food during processing	664.02 FOO FOOD technology processing and laboratory control	664.02 INT INTRODUCTION to advanced food process engineering	Next

Includes appendix and index.

There are no comments for this item.

UOJ Online