Meat science: an introductory text
By: Warriss, P.D.
Publisher: Oxfordshire CABI 2010Edition: 2nd ed.Description: viii, 234 p.ISBN: 9781845935931.Subject(s): Meat industryDDC classification: 664.9| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | R | 664.9 WAR (Browse shelf) | Available | 243891 | |
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Technology Library General Section | 664.9 WAR (Browse shelf) | Available | 243892 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.9 WAR (Browse shelf) | Available | 243893 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.9 WAR (Browse shelf) | Available | 243894 |
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| 664.752 BAK BAKERY products science and technology | 664.752 BAK BAKERY products science and technology | 664.9 WAR Meat science: an introductory text | 664.9 WAR Meat science: an introductory text | 664.9 WAR Meat science: an introductory text | 664.9 WAR Meat science: an introductory text | 664.907 SCI THE SCIENCE of meat quality |
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