Mechanism and Theory in Food Chemistry / [by] Dominic W.S.Wong
By: WONG, Dominic W.S.
Publisher: New Delhi CBS pub. 1996Edition: 1st Indian ed.Description: xviii,428p.ISBN: 8123904827.Subject(s): Natural products | Macromolecules
| Food analysis | Food compositionDDC classification: 547.7
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 WON (Browse shelf) | Available | 134597 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 547.7 WON (Browse shelf) | Available | 152139 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 664 SHE Introducing food science | 664 SRI Food Science / | 664 WEA The food chemistry laboratory: a manual for experimental foods, dietetics, and f | 664 WON Mechanism and Theory in Food Chemistry / | 664 YEA YEASTS in food: benefical and detrimental aspects / | 664.001579 ADA Food microbiology | 664.001579 ADA Food microbiology |
Includes index.
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