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METHODS of analysis of food components and additives

Publisher: Boca Raton CRC press 2012Edition: 2nd ed.Description: xiv, 519 p.ISBN: 9781439815526.Subject(s): Food additivesDDC classification: 664.06

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.06 MET (Browse shelf)	Available		199915

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Previous	664.0288 MAH Food preservation and irradiation	664.06 FOO Specifications for identity and purity of carrier solvents emulsifiers and stabi	664.06 MAH Food additives: characteristics, detection and estimation /	664.06 MET METHODS of analysis of food components and additives	664.06 SPE Specifications for identity and purity of thickening agents, anticaking agents,	664.062 COL COLOUR in food: improving quality /	664.07 CHE Chemical and functional properties of food components /	Next

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