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Microbiological aspects of food hygiene

Series: WHO Technical report series 598. Publisher: Geneva WHO 1976Description: 103 p.ISBN: 9241205989.Subject(s): Food poisoning | Food hygiene

DDC classification: 615.952

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	615.952 WOR (Browse shelf)	Not for loan		57984

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