Microbiological examination methods of food and water: a laboratory manual
By: Da Silva, Neusely.
Publisher: Boca Raton CRC Press 2013Description: xxvii, 456 p.ISBN: 9780415690867.Subject(s): Food analysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 MIC (Browse shelf) | Available | 198994 | |
Books in Stacks (S)
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Technology Library General Section | 664.07 MIC (Browse shelf) | Available | 243896 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 MIC (Browse shelf) | Available | 243897 | ||
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Books in Reference (R)
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Technology Library General Section | R | 664.07 MIC (Browse shelf) | Available | 243898 | |
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Books in Reference (R)
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Technology Library General Section | R | 664.07 MIC (Browse shelf) | Available | 252661 | |
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Books in Stacks (S)
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Technology Library General Section | 664.07 MIC (Browse shelf) | Available | 252662 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 MIC (Browse shelf) | Available | 252663 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 MIC (Browse shelf) | Available | 252664 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 MIC (Browse shelf) | Available | 243895 |
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| 664.001579 MAC Food microbiology: laboratory | 664.001579 MAT Food microbiology: an introduction | 664.001579 MIC Microbial food safety and preservation techniques | 664.001579 MIC Microbiological examination methods of food and water: a laboratory manual | 664.001579 NAT NATURAL antimicrobials for the minimal processing of foods / | 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology |
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