Modern food microbiology
By: Jay, James M | Lossner, Martin J | Golden, David A.
Publisher: New Delhi Springer 2014Edition: 7th ed.Description: xx, 790 p.ISBN: 9788181285287.Subject(s): Food - Microbiology
DDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Main Library Science & Technology | R | 664.001579 JAY (Browse shelf) | Available | 240183 |
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