Molecular biology of food and water borne mycotoxigenic and mycotic fungi / (ed. by) R. Russell M. Paterson,P Nelson Lima
By: Paterson,M | Russell,R | Nelson Lima.
Contributor(s): Paterson, R. Russell M., ed
| Lima, Nelson., ed.
Publisher: Boca Raton CRC Press 2016Description: xx, 618 pages.ISBN: 9781466559868.Subject(s): MycotoxinsDDC classification: 615.95295
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Agriculture Library Science & Technology | R | 615.95295 MOL (Browse shelf) | Available | 253566 |
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| 615.321 SAM Medicinal plants in Industry (question bank) / | 615.321 ZAF Medicinal plants of India / | 615.95295 BAS Aflatoxins: formation, analysis and control | 615.95295 MOL Molecular biology of food and water borne mycotoxigenic and mycotic fungi | 615.95295 MYC Mycotoxin incidence and effects / | 615.954 ERK Food microbiology: principles into practice | 615.954 ERK Food microbiology: principles into practice |
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