National guidelines: Standard precautions and hand hygiene in healthcare settings; Safety of health care workers and management of sharps injuries; Prevention of Rabies, Chicken pox and Tuberculosis among health care workers; Health care waste management/
By: SRI LANKA; Ministry of Healthcare & Nutrition.
Publisher: Colombo Ministry of Healthcare & Nutrition 2007Description: vi, 101 p.ISBN: 9789559093367.Subject(s): Hand wasting | Personal hygiene | Rabies | Chicken pox | Waste managementDDC classification: 610Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Medical Library Reference Section | R | 610 SRI (Browse shelf) | Available | 164282 | |
Books in Reference (R) | Medical Library Reference Section | R | 610 SRI (Browse shelf) | In transit from Main Library to Medical Library since 30/10/2019 | 172627 | |
Books in Reference (R) | Medical Library Science & Technology | R | 610 SRI (Browse shelf) | Available | 197297 |
There are no comments for this item.