Natural food antimicrobial systems
By: Naidu, A.S., ed.
Publisher: Boca Raton CRC Press 2000Description: xiv, 818 p.ISBN: 9781138034815.Subject(s): Food-microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | R | 664.001579 NAT (Browse shelf) | Available | 252008 | |
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Technology Library General Section | 664.001579 NAT (Browse shelf) | Available | 252009 | ||
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Technology Library General Section | 664.001579 NAT (Browse shelf) | Available | 252010 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.001579 NAT (Browse shelf) | Available | 252011 |
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| 664.001579 GUI Guide to foodborne pathogens | 664.001579 HAN Handbook of culture media for food out water microbiology | 664.001579 HAN Handbook of culture media for food out water microbiology | 664.001579 NAT Natural food antimicrobial systems | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 RAY Fundamental food microbiology |
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