Nutrition and elementary food science
By: MARKS, Harriet.
Publisher: Milton The Jacaranda press 1972Description: 198 p.ISBN: 701606037.Subject(s): NutritionDDC classification: 613.2| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Main Library Science & Technology | R | 613.2 MAR (Browse shelf) | Available | 169068 |
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| 613.2 HAN A Handbook of food and nutrition | 613.2 JAY Assessment of nutritional status and associated factors in northern province | 613.2 MAH Know your foods / | 613.2 MAR Nutrition and elementary food science | 613.2 PAR PARTICIPATORY nutrition improvement project-training module 1 | 613.2 PHY PHYTOCHEMICAL functional foods / | 613.2 SRI Dietetics |
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