NUTRITION and fish health edited by Chhorn Lim, Carl D. Webster
By: Lim, Chhorn., ed.
Contributor(s): Lim, Chhorn [Editor] | Webster, Carl D [Editor].
Publisher: New York Food products Press 2001Description: xxi, 365 p.ISBN: 1560228873.Subject(s): Fish culture | Fishes- Diseaces | Fishes- NutritionDDC classification: 639.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Science & Technology | R | 639.3 NUT (Browse shelf) | Available | 188218 |
Includes references and index.
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