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Nutrition of sows and boars

By: CLOSE, W.H.
Publisher: Nottingham Nottingham University press 2003Description: viii, 377 p.ISBN: 1897676530.Subject(s): Swine-FoodDDC classification: 636.4084
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Item type Current location Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Agriculture Library
Science & Technology
S 636.4085 CLO (Browse shelf) Available 170919
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology
R 636.4085 CLO (Browse shelf) Available 170918

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