Normal view MARC view ISBD view

PRINCIPLES and practices of winemaking / [by]Roger B.Boulton...[et al.]

Publisher: New Delhi CBS pub. 1997Description: xii, 604 p.ISBN: 412064111.Subject(s): Wine and wine makingDDC classification: 663.2

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	663.2 PRI (Browse shelf)	Available		134566

Previous			No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	660.65 PLA PLANT transformation technologies	660.65 PRI Principles of gene manipulation and genomics /	660.65 REC RECOMBINANT DNA	663.2 PRI PRINCIPLES and practices of winemaking /	664.028APP Appropriate industrial technology for food storage and processing	664 ANT Antimicrobials in food	664 CAR Carbohydrates in food /	Next

Includes appendixes, glossary and index.

There are no comments for this item.

UOJ Online