Principles of microbiological troubleshooting in the industrial food processing
By: Kornacki, Jeffrey L., ed.
Publisher: New York Springer 2010Description: xi, 193 p.ISBN: 9781441955173.Subject(s): Food-microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Technology Library General Section | R | 664.001579 PRI (Browse shelf) | Available | 250615 | |
Books in Stacks (S)
|
Technology Library General Section | 664.001579 PRI (Browse shelf) | Available | 250616 | ||
|
Books in Stacks (S)
|
Technology Library General Section | 664.001579 PRI (Browse shelf) | Available | 250617 | ||
|
Books in Reference (R)
|
Technology Library General Section | R | 664.001579 PRI (Browse shelf) | Available | 250614 |
Browsing Technology Library Shelves , Shelving location: General Section Close shelf browser
|
|
|
|
|
|
|
||
| 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 PRI Principles of microbiological troubleshooting in the industrial food processing | 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology | 664.001579 RAY Fundamental food microbiology |
There are no comments for this item.